
Start watching with your public library card or university login
The Everyday Gourmet: The Joy of Mediterranean Cooking
2014
Discover how you can incorporate one of the world's most heart-healthy and delicious styles of cooking into your everyday meals with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.
Features
Bill Briwa
Supplier
The Great Courses
In This Series

Episode 1
Tastes of the Mediterranean

Episode 2
Butter and Cheese: Northern Italy

Episode 3
Classical Italian Cuisine: Central Italy

Episode 4
Bounty from the Sea: Southern Italy

Episode 5
The Everyday Joys of Olive Oil

Episode 6
Paella: The Landscape of Spain in a Pan

Episode 7
A Spanish Tradition: Tapas and Sherry

Episode 8
Tunisia - The Home of Harissa

Episode 9
Technique and Polish: Mastering Moroccan Food

Episode 10
Health and Wellness - A Mediterranean Diet

Episode 11
Sharing Abundance: The Cuisine of Greece

Episode 12
Tastes from the Palace Kitchens of Istanbul

Episode 13
A Favorite Street Food from the East

Episode 14
Foundations from the South of France

Episode 15
Fresh Catch: Seafood of the French Riviera

Episode 16
Bringing the Mediterranean Home